Brewing update

I haven't started brewing yet because after making the cool box I found that the temperature of the cold water in the tap was 26 degrees, four higher than the wort needs to be brought down to for fermentation. This means that I really do need to get a fridge and modify it with a temperature controller.

Once I get the fridge I will update the blog with details of my first brew.

Oh yeah, and the wedding venue are happy for me to bring along homebrew to serve on the day. I will e making some lager for the Aussies and some decent ale for us Brits. Finally I might give cider a bash midway through next year for a number of mates who like it - plus Chris who is coeliac and can't drink beer with the rest of us.